No thanks I’m allergic! av Carl-Johan Gadd, Fredrik Colting

This book contains important and useful phrases in 37 languages for those allergic to nuts, gluten and lactose. How do you tell your waiter in Hong Kong that you're allergic to gluten? How do you ask in Spanish if your meal contains lactose? Coping with food allergies can be difficult at the best of times, but these conditions can become particularly stressful when travelling abroad. Arabic Bengali Bosnian Bulgarian Chinese (simplified) Chinese (traditional) Czech Danish Dutch English Estonian Finnish French German Greek Hindi Hungarian Icelandic Indonesian Italian Japanese Korean Latvian Malay Norwegian Persian (Farsi) Polish Portuguese Romanian Russian Slovene Spanish Swedish Thai Turkish Ukranian Vietnamese

ISBN: 9789188585608

Provläs boken